Vegan Coconut Spirulina Tart

Nothing says warm weather like coconuts and the colour of the ocean. This vegan tart is a cool, refreshing and tropical treat that takes only minutes to put together. Waiting for it to set is the hardest part! I’ve been experiencing a lot with the ingredient agar agar. It is by far the coolest vegan…

Apple Cardamom Hand Pies with a Cinnamon Spiced Rum Glaze

Hey Cutie Pie, how’s your day going? Going well over here because we have hand pies. I call them “hand pies” but they really should be called “face pies” because they are bigger than the average hand. And that’s a good thing. This pie recipe is simple, quick and easy. One day I was loungin’…

Blue Buckwheat Pancakes

I woke up this morning and saw that it was International Pancake Day, so I couldn’t not make pancakes. I bring to you, gluten-free, dairy-free, refined sugar-free, Blue Buckwheat Pancakes! Happy Pancake Day, lovers. I’m a breakfast fanatic, and you can’t have an amazing breakfast without pancakes….am I right?! I’m right. The buckwheat flour in…

Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing

People say brussel sprouts are either a thing you love or hate. I call bologna. I say they are delicious and here is the proof: Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing. Prepare them properly and those haters ain’t gon be hatin’ no mo. Ahhh the brussel sprout. It looks like a mini…

Spirulina Chia Parfait

On a health kick until Christmas Eve, then I’ll be rockin’ my stretchy pants and stuffing my face full of holiday goodies. Until then, I’ll be making this chia parfait every morning to make room for what’s ahead. It’s kind of like a healthy version of a trifle – a lot of layers and a…

Shakshuka

Does anyone else go to bed early because you just can’t wait for breakfast in the morning? Me too, guys. Me too. I’ve been really diggin’ Middle Eastern cuisine lately, and shakshuka is something that has been on rotation in my kitchen for a while now. It is basically eggs poached in a spicy tomato…

Heirloom Tomato, Pesto and Ricotta Tart

Shout out to tomatoes for being juicy, lush reminders of summer and happier times. Okay, I know summer is far gone and tomatoes are out of season, but can’t we reminisce, guys? I mean, shouldn’t we show gratitude for today’s modernity and the privilege of being able to acquire shipments of yummy foods from countries…

Refried Bean and Sweet Potato Tacos with Pico de Gallo

It’s Taco Tuessdddaayyyyyy *LeBron James voice*. Are you loyal to your Tuesday night tacos? Need to up your taco game? Try these protein-packed, fibre-forward, vegetarian-style tacos… They’re pretty much on par with LeBron’s triple-double stats. Alright guys, I’ve been working on improving the online veggie taco situation and I’m pretty sure I have it figured…