Sweet Potato Fries

It’s the simple things in life. Reading a book outside in the warm weather. Sippin’ cocoa by the fire. Dipping sweet potato fries in my Good-on-Everything Green Sauce. Livin’ for it. This is a simple recipe. Simple, yet impactful. It took me a while to nail sweet potato fries. They are tricky little buggers. But,…

Garlicky Mashed Cauliflower

Where my keto friends at?! This one’s for you! We are officially entering Fall and that means, Thanksgiving. I’m a lover of enjoying seventy-four side dishes and can always forego the main one. I am always on the hunt for new and fun sides to add to any meal…especially those around the holidays! This mashed…

Simple Corn Salsa

What do you do when corn is in season, it costs $1.88 for 10 cobs and you only cook for one? Buy all 10, eat as many as you can and then use the rest for salsa. Hells yeah. There is nothing untrue about the statement above. Salsa is perfect for leftover corn. It’s also…

Gluten-Free Zucchini Galette

Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…

Easy Creamy Cauliflower Soup

Do you remember a few years ago when the “Cauliflower Soup Diet” was a thing? I feel like it was a thing. Either way, this cauliflower soup is healthy and you can eat it every day, if you want to! I used my Simple Living Soup Maker to make this soup. If you haven’t heard…

Lemony Vegan Basil Pesto

Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…

Avocado Croutons

True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…

5-Minute Good-on-Everything Green Dressing

The quickest, tasiest, most versatile dressing in the game! This green sauce can be used on all of your favourite dishes for a healthy punch of flavour and creamy texture. Made with an abundance of fresh herbs, avocado, garlic and yogurt, this dressing is the perfect dipper, topper and drizzler to accompany your meals. Amazing…

The Best Buttery Sweet Potato Medallions

Guys! I just can’t with this one. I can not. This sweet potato side is makin’ me want to cry tears of happiness. Butter. Thyme. Garlic. Just…wow. These potatoes are soft and tender on the inside and perfectly browned and caramelized on the outside. They would be a great crowd-pleaser for any get-together. When’s the…

Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…