Strawberry Rhubarb Jam

It’s strawberry pickin’ time, y’all! I went out this weekend and grabbed a good-sized basket of them, so you know the next few recipes are going to be strawberry based! Naturally, I picked way more than is okay for one person to eat, but that just means JAM. Jammy, jam-jam. Rhubarb strawberry jam! Growing up,…

Lemon Blueberry Loaf

Some of my fondest memories include carbs. They are always there for me when I need them. This recipe has two of my loves – gluten and fruit. That’s half healthy! But seriously, this is the perfect morning treat with coffee. It is a great snack between meals. It’s a wonderful end to the day…

Gluten-Free Cereal Bars

I love cereal, do you love cereal? I love cereal. You know what’s better than cereal and milk, though? Cereal and chocolate. Yup. These chocolate cereal bars are crispy, crunchy and so satisfying. They have currently replaced my after-dinner-before-bedtime snack. Here is what you will need to make them: Your favourite gluten-free cereal (I use…

Vegan Coconut Spirulina Tart

Nothing says warm weather like coconuts and the colour of the ocean. This vegan tart is a cool, refreshing and tropical treat that takes only minutes to put together. Waiting for it to set is the hardest part! I’ve been experiencing a lot with the ingredient agar agar. It is by far the coolest vegan…

Apple Cardamom Hand Pies with a Cinnamon Spiced Rum Glaze

Hey Cutie Pie, how’s your day going? Going well over here because we have hand pies. I call them “hand pies” but they really should be called “face pies” because they are bigger than the average hand. And that’s a good thing. This pie recipe is simple, quick and easy. One day I was loungin’…

Blue Buckwheat Pancakes

I woke up this morning and saw that it was International Pancake Day, so I couldn’t not make pancakes. I bring to you, gluten-free, dairy-free, refined sugar-free, Blue Buckwheat Pancakes! Happy Pancake Day, lovers. I’m a breakfast fanatic, and you can’t have an amazing breakfast without pancakes….am I right?! I’m right. The buckwheat flour in…

Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing

People say brussel sprouts are either a thing you love or hate. I call bologna. I say they are delicious and here is the proof: Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing. Prepare them properly and those haters ain’t gon be hatin’ no mo. Ahhh the brussel sprout. It looks like a mini…

Spirulina Chia Parfait

On a health kick until Christmas Eve, then I’ll be rockin’ my stretchy pants and stuffing my face full of holiday goodies. Until then, I’ll be making this chia parfait every morning to make room for what’s ahead. It’s kind of like a healthy version of a trifle – a lot of layers and a…

Shakshuka

Does anyone else go to bed early because you just can’t wait for breakfast in the morning? Me too, guys. Me too. I’ve been really diggin’ Middle Eastern cuisine lately, and shakshuka is something that has been on rotation in my kitchen for a while now. It is basically eggs poached in a spicy tomato…

Heirloom Tomato, Pesto and Ricotta Tart

Shout out to tomatoes for being juicy, lush reminders of summer and happier times. Okay, I know summer is far gone and tomatoes are out of season, but can’t we reminisce, guys? I mean, shouldn’t we show gratitude for today’s modernity and the privilege of being able to acquire shipments of yummy foods from countries…