Avocado Croutons

True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…

5-Minute Good-on-Everything Green Dressing

The quickest, tasiest, most versatile dressing in the game! This green sauce can be used on all of your favourite dishes for a healthy punch of flavour and creamy texture. Made with an abundance of fresh herbs, avocado, garlic and yogurt, this dressing is the perfect dipper, topper and drizzler to accompany your meals. Amazing…

The Best Buttery Sweet Potato Medallions

Guys! I just can’t with this one. I can not. This sweet potato side is makin’ me want to cry tears of happiness. Butter. Thyme. Garlic. Just…wow. These potatoes are soft and tender on the inside and perfectly browned and caramelized on the outside. They would be a great crowd-pleaser for any get-together. When’s the…

Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…

Butternut Squash and Kale Lasagne Roll-Ups

Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…

Tortiglioni in Homemade Roasted Red Pepper Sauce

Shoutout to pasta for being the most consistent love I’ve ever had. It’s never let me down and that’s how I know it’s real. “Tortiglioni” is really hard to say. It looks kind of like rigatoni, so I may just stick with that if I ever have to say it out loud. I use Molisana’s…

Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…

Make-Ahead Vegan Sweet Potato Salad

Here is the perfect plant-based side dish for this year’s lonely Easter dinner. It is perfect because: You can (and should) make it the day before It is 100% vegan It tastes like traditional mayo-based potato salad, but healthier It’s a smaller batch (you should be social distancing!) I love potatoes of all kinds, yet…

Lemon Caper Pasta

Hi, my name is Kelly, and I am a rule-abider. It is March, 2020 and I am self-isolating. I am aggressively washing my hands. I’m FaceTiming my friends. I am using what’s in my pantry for meals, instead of venturing out to the grocery store. I may still have fresh and frozen vegetables in my…

Gourmet Adult Grilled Cheese with Quick Tomato Jam

I always say that I could be a vegan if it wasn’t for cheese. More specifically, grilled cheese. Can’t stop, won’t stop. You might be wondering how I have the audacity to post a grilled cheese recipe. An easy, classic that everyone knows how to make. Well let me tell you, I’m audacious! And this…