Vegan Pumpkin Coconut Cake

Channeling my inner Rihanna and bringing yah that cake, cake, cake, cake. Vegan cake, cake, cake, cake. That’s right…Eggless, milkless, and as a bonus – glutenless! No bad foods allowed. A perfect Thanksgiving dessert for the upcoming long weekend! This cake takes minutes to put together, minutes to bake, and seconds to eat. It is…

Homemade Pumpkin Puree

We don’t buy our pumpkin puree, nah, we make our own! Because, why not?! Have you ever seen homemade pumpkin puree? It’s a completely different colour than the one from the can, and you know what that means. Less guck. The puree from the store often includes preservatives, such as sugar and salt, so I…

Homemade Pumpkin Spice Latte

I made it four days into September before bustin’ out the fall flavours and the ever-so-basic PSL. You’re welcome. So, why would anyone pay $6.00 for a beverage from Starbucks when you can make it for way cheaper at home? You also know everything going into it when you make it yourself, and I’ll tell…

The Fluffiest Gluten-Free Pumpkin Pancakes

It may not be Fall, but I’m still basic. So I’m bringing you these pumpkin pancakes. Thank goodness for canned produce! Not only are these pancakes gluten-free, they are also dairy-free and refined sugar-free. You. Are. Welcome. This recipe was inspired by the extra pumpkin puree that I had after making my favourite pumpkin pasta…

Butternut Squash, Pear and Pumpkin Soup with Crispy Sage

American Thanksgiving is coming up and there’s nothing more thanksgiving-y then butternut squash – creamy, dreamy and delicious. So thank you southern neighbours for allowing me to celebrate the harvest again. I love you. So, here’s a true story…Once upon a time, I was looking through my fridge and there was some left over pumpkin,…