Maple Chai Hasselback Pears with Candied Pecans and Coconut Whip Cream

OH. EM. GEE. Baked pears slathered in a warm maple chai sauce sprinkled with crispy, crunchy pecans and dolloped with coconut whip cream…Staaappp. This is a dessert that you can feel good about. It is paleo, vegan and gluten-free and therefore could just be replaced for tonight’s dinner and you are winning. To hasselback something…

Dairy-Free Butternut Squash and Pear Soup

American Thanksgiving is coming up and there’s nothing more thanksgiving-y than butternut squash – creamy, dreamy and delicious. So thank you southern neighbours for allowing me to celebrate the harvest again with this Dairy-Free Butternut Squash and Pear Soup. I love you. So, here’s a true story -once upon a time, I was looking through…