Do you ever get emotional when you think of in-season produce? Like, can this Earth BE any more perfect? How brilliant is it that the planet has different growing seasons for different fruits and vegetables?! That way, we have the opportunity to diversify our diet and the chance to miss the bounties of each season…
Simple Corn Salsa
What do you do when corn is in season, it costs $1.88 for 10 cobs and you only cook for one? Buy all 10, eat as many as you can and then use the rest for salsa. Hells yeah. There is nothing untrue about the statement above. Salsa is perfect for leftover corn. It’s also…
Gluten-Free Zucchini Galette
Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…
Homemade Cashew Milk
The greatest of all the nut milks, don’t cha think?! Did you know that the majority of the world is lactose intolerant (around 65% of the population)? Doesn’t that seem strange to anyone else?! With all of the research around dairy products and their long-term effects, it has really put me off of drinking milk…
The Triple P’s – Pink Pitaya Pancakes (Vegan & GF)
There are two types of people in this world – those that love pink, and those that are wrong. Not only is pink a pretty hue, but it has also made its mark on our planet. Pink ribbons are used to raise awareness for breast cancer, a pink shirt is a symbol for anti-bullying, and…
Easy Creamy Cauliflower Soup
Do you remember a few years ago when the “Cauliflower Soup Diet” was a thing? I feel like it was a thing. Either way, this cauliflower soup is healthy and you can eat it every day, if you want to! I used my Simple Living Soup Maker to make this soup. If you haven’t heard…
Lemony Vegan Basil Pesto
Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…
S’more Cups
We are having fun today, folks! I’ve turned the classic s’more dessert into an easy-to-eat treat where you still get the pleasure of toasting the marshmallows! The perfect summer make-ahead dessert. Memories of s’mores by the fire are the best memories. Trying to get your ‘mallow perfectly toasted to your liking, and then fanangling it…
Peanut Butter and Jam Cups
My 100th Instagram post (@nevernoteatingca) had to be something chocolate…The best food group. I recently posted a Strawberry Rhubarb Jam recipe, and since then have been trying to find different ways of incorporating it into a variety of different dishes. Since peanut butter is jam’s homeboy, I thought, why not add it to my classic…
No Churn Strawberry Swirl Ice Cream
I’ve found the purest form of love. No churn ice cream. I was barely able to take photos, it’s THAT good. Listen guys – I have no idea why people buy ice cream. Making your own is where it’s at. Don’t have an ice cream machine? You don’t need one! This no churn ice cream…