Garlicky Mashed Cauliflower

Where my keto friends at?! This one’s for you! We are officially entering Fall and that means, Thanksgiving. I’m a lover of enjoying seventy-four side dishes and can always forego the main one. I am always on the hunt for new and fun sides to add to any meal…especially those around the holidays! This mashed…

Gluten-Free Zucchini Galette

Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…

Easy Creamy Cauliflower Soup

Do you remember a few years ago when the “Cauliflower Soup Diet” was a thing? I feel like it was a thing. Either way, this cauliflower soup is healthy and you can eat it every day, if you want to! I used my Simple Living Soup Maker to make this soup. If you haven’t heard…

Avocado Croutons

True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…

5-Minute Good-on-Everything Green Dressing

The quickest, tasiest, most versatile dressing in the game! This green sauce can be used on all of your favourite dishes for a healthy punch of flavour and creamy texture. Made with an abundance of fresh herbs, avocado, garlic and yogurt, this dressing is the perfect dipper, topper and drizzler to accompany your meals. Amazing…

The Best Buttery Sweet Potato Medallions

Guys! I just can’t with this one. I can not. This sweet potato side is makin’ me want to cry tears of happiness. Butter. Thyme. Garlic. Just…wow. These potatoes are soft and tender on the inside and perfectly browned and caramelized on the outside. They would be a great crowd-pleaser for any get-together. When’s the…

Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…

Butternut Squash and Kale Lasagne Roll-Ups

Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…

Tortiglioni in Homemade Roasted Red Pepper Sauce

Shoutout to pasta for being the most consistent love I’ve ever had. It’s never let me down and that’s how I know it’s real. “Tortiglioni” is really hard to say. It looks kind of like rigatoni, so I may just stick with that if I ever have to say it out loud. I use Molisana’s…

Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…