Sumac Roasted Cauliflower

Give it up for cauliflower, the most versatile vegetable! Hey-yo! There’s no easier recipe, I promise you that. This whole-roasted cauliflower head is simple to prepare but complex on the palate! It’s vibe is very Middle Eastern – sumac, currants, pomegranates, pistachios. It’s visually stunning and a perfect side to go along with the rest…

Roasted Tomato Soup with Grilled Cheese Crouton Skewers

What’s better than tomato soup and grilled cheese when the weather starts to get chilly?! Here’s a hint: It starts with “n” and ends with “othing.” Tomato season is over where I am from, but soup season is just beginning, so I had to grab one more batch of fresh tomatoes to use to make…

Orzo, Halloumi and Roasted Grape Salad

At the beginning of January, I was all – “One carb per day,” and now I’m all – “One carb per meal.” It just feels good, okay?! Enter: Orzo. A little rice-shaped pasta that absorbs flavours and makes a perfect side dish or salad. Cooking orzo is easy – Just add some olive oil to…