Vegan Pumpkin Coconut Cake

Channeling my inner Rihanna and bringing yah that cake, cake, cake, cake. Vegan cake, cake, cake, cake. That’s right…Eggless, milkless, and as a bonus – glutenless! No bad foods allowed. A perfect Thanksgiving dessert for the upcoming long weekend! This cake takes minutes to put together, minutes to bake, and seconds to eat. It is…

Homemade Pumpkin Puree

We don’t buy our pumpkin puree, nah, we make our own! Because, why not?! Have you ever seen homemade pumpkin puree? It’s a completely different colour than the one from the can, and you know what that means. Less guck. The puree from the store often includes preservatives, such as sugar and salt, so I…

Chocolate Hummus

I’m shook. One week ago, this was not a food I had ever heard of, and let me tell you…I know most foods. My coworker had asked me if I had ever tried “chocolate hummus,” and the answer was “no” but that I “definitely needed to.” I asked him what was in it, and he…

Garlicky Mashed Cauliflower

Where my keto friends at?! This one’s for you! We are officially entering Fall and that means, Thanksgiving. I’m a lover of enjoying seventy-four side dishes and can always forego the main one. I am always on the hunt for new and fun sides to add to any meal…especially those around the holidays! This mashed…

Caramelized Peach and Pecan Oatmeal

Do you ever get emotional when you think of in-season produce? Like, can this Earth BE any more perfect? How brilliant is it that the planet has different growing seasons for different fruits and vegetables?! That way, we have the opportunity to diversify our diet and the chance to miss the bounties of each season…

The Triple P’s – Pink Pitaya Pancakes (Vegan & GF)

There are two types of people in this world – those that love pink, and those that are wrong. Not only is pink a pretty hue, but it has also made its mark on our planet. Pink ribbons are used to raise awareness for breast cancer, a pink shirt is a symbol for anti-bullying, and…

Vegan Coconut Panna Cotta with a Mango Compote

I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…

Vegan Coconut Spirulina Tart

Nothing says warm weather like coconuts and the colour of the ocean. This vegan tart is a cool, refreshing and tropical treat that takes only minutes to put together. Waiting for it to set is the hardest part! I’ve been experiencing a lot with the ingredient agar agar. It is by far the coolest vegan…

Tortiglioni in Homemade Roasted Red Pepper Sauce

Shoutout to pasta for being the most consistent love I’ve ever had. It’s never let me down and that’s how I know it’s real. “Tortiglioni” is really hard to say. It looks kind of like rigatoni, so I may just stick with that if I ever have to say it out loud. I use Molisana’s…