Gluten-Free Stone Fruit Galette

Hi! It’s still me. Still here with peaches. I’m also adding nectarines and plums this time! It’s a stone fruit par-tay! I’m sadly shedding a tear over here as stone fruit season is slipping away. It feels like peaches have only been around for a few weeks, so I’m not sorry that I am bombarding…

Lemony Vegan Basil Pesto

Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…

Heirloom Tomato, Pesto and Ricotta Tart

Shout out to tomatoes for being juicy, lush reminders of summer and happier times. Okay, I know summer is far gone and tomatoes are out of season, but can’t we reminisce, guys? I mean, shouldn’t we show gratitude for today’s modernity and the privilege of being able to acquire shipments of yummy foods from countries…