Hot and Sweet Cauliflower Wings

Story time with Kelly: Way back in the day, before I knew anything about cooking, I tried to fry food at home. I was in university and I can’t recall what I was making, but I can recall almost burning the house down. I put a pot of oil on the stove and waited. And…

Simple Corn Salsa

What do you do when corn is in season, it costs $1.88 for 10 cobs and you only cook for one? Buy all 10, eat as many as you can and then use the rest for salsa. Hells yeah. There is nothing untrue about the statement above. Salsa is perfect for leftover corn. It’s also…

No Churn Strawberry Swirl Ice Cream

I’ve found the purest form of love. No churn ice cream. I was barely able to take photos, it’s THAT good. Listen guys – I have no idea why people buy ice cream. Making your own is where it’s at. Don’t have an ice cream machine? You don’t need one! This no churn ice cream…

Vegan Coconut Panna Cotta with a Mango Compote

I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…

Vegan Chocolate Bars

My day goes like this: Wake up, coffee, work, breakfast, chocolate, dinner, chocolate, sleep, repeat. There isn’t a day that goes by where I don’t consume dark chocolate. Don’t judge me. Typically, I just snap off a few squares of dark chocolate and have that as an after-dinner snack, but sometimes, I like to switch…

Make-Ahead Vegan Sweet Potato Salad

Here is the perfect plant-based side dish for this year’s lonely Easter dinner. It is perfect because: You can (and should) make it the day before It is 100% vegan It tastes like traditional mayo-based potato salad, but healthier It’s a smaller batch (you should be social distancing!) I love potatoes of all kinds, yet…

Brown Butter Nutty Granola

There are numerous reasons why you should set your oven to 375 right now and break out all of the nuts in your pantry, but here are the top three: Christmas is coming You need a hostess gift You like nuts Truly – this is the best, most perfect, thoughtful, fast, easy, cheap and delicious…