Do I make these Flourless Oatmeal Blueberry Cookies every week? Yes. Do I feel bad about it? Absolutely not. WHAT ARE FLOURLESS OATMEAL BLUEBERRY COOKIES? These healthy cookies are a guilt-free, post-dinner or pre-workout snack! They are made in one bowl, with only natural ingredients and no refined sugar. I make them every week because…
Tag: snacks
Homemade Tzatziki
I’m a sauce person. I love to dip, dip, dip. This tzatziki sauce is thick, creamy, refreshing and a great spread for wraps and gyros, or to go with falafel, fries, bread or vegetables. It’s the perfect match for anything that needs a creamy element! I love it with my Easy Za’atar Socca bread. Tzatziki…
Dark Chocolate Protein Nuggets
Oh hi! I didn’t see you there. I was too busy snackin’ healthy. I was in Costco the other day and I found these Keto Nuggets and decided to give them a shot. I’ve been looking for something that I can eat post-dinner that isn’t too terrible for you. I really just can’t get behind…
Dark Chocolate Almond Butter Bars
Is there any better combo than nut butter and chocolate? I think nut. I’m a HUGE choco + peanut butter fan, but I thought I’d switch it up today and choose a slightly healthier nut butter to create a slightly less-healthy dessert. Balance. These bars have a thick shortbread-type bottom layer, a crunchy and sweet…
Vegan Power Muffins
Who said muffin tops were bad? Embrace those bulges with these healthier POWER muffs! All the yum, none of the guilt. I LOVE muffins. Love, love, love them. But I’m always finding myself feeling bad after eating them, which is so silly. A girl can’t eat a muffin in the 21st century anymore without feeling…
Hot and Sweet Cauliflower Wings
Story time with Kelly: Way back in the day, before I knew anything about cooking, I tried to fry food at home. I was in university and I can’t recall what I was making, but I can recall almost burning the house down. I put a pot of oil on the stove and waited. And…
Simple Corn Salsa
What do you do when corn is in season, it costs $1.88 for 10 cobs and you only cook for one? Buy all 10, eat as many as you can and then use the rest for salsa. Hells yeah. There is nothing untrue about the statement above. Salsa is perfect for leftover corn. It’s also…
No Churn Strawberry Swirl Ice Cream
I’ve found the purest form of love. No churn ice cream. I was barely able to take photos, it’s THAT good. Listen guys – I have no idea why people buy ice cream. Making your own is where it’s at. Don’t have an ice cream machine? You don’t need one! This no churn ice cream…
Vegan Coconut Panna Cotta with a Mango Compote
I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…
Vegan Chocolate Bars
My day goes like this: Wake up, coffee, work, breakfast, chocolate, dinner, chocolate, sleep, repeat. There isn’t a day that goes by where I don’t consume dark chocolate. Don’t judge me. Typically, I just snap off a few squares of dark chocolate and have that as an after-dinner snack, but sometimes, I like to switch…