Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…
Tag: ricotta
Butternut Squash and Kale Lasagne Roll-Ups
Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…
Easy Butternut Squash Fettuccine “Alfredo” with Whipped Ricotta
Attention everyone! This should be your next pasta night recipe. Here are my supporting arguments: Smooth and rich like an alfredo but without the dairy and calorie count Vegetable bonus blended right into the sauce A lot less fat content than regular alfredo Cloud-like whipped ricotta (okay, it’s dairy, but some things are just worth…
Heirloom Tomato, Pesto and Ricotta Tart
Shout out to tomatoes for being juicy, lush reminders of summer and happier times. Okay, I know summer is far gone and tomatoes are out of season, but can’t we reminisce, guys? I mean, shouldn’t we show gratitude for today’s modernity and the privilege of being able to acquire shipments of yummy foods from countries…