No Churn Strawberry Swirl Ice Cream

I’ve found the purest form of love. No churn ice cream. I was barely able to take photos, it’s THAT good. Listen guys – I have no idea why people buy ice cream. Making your own is where it’s at. Don’t have an ice cream machine? You don’t need one! This no churn ice cream…

Strawberry Rhubarb Jam

It’s strawberry pickin’ time, y’all! I went out this weekend and grabbed a good-sized basket of them, so you know the next few recipes are going to be strawberry based! Naturally, I picked way more than is okay for one person to eat, but that just means JAM. Jammy, jam-jam. Rhubarb strawberry jam! Growing up,…

Avocado Croutons

True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…

Vegan Coconut Panna Cotta with a Mango Compote

I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…

Gluten-Free Cereal Bars

I love cereal, do you love cereal? I love cereal. You know what’s better than cereal and milk, though? Cereal and chocolate. Yup. These chocolate cereal bars are crispy, crunchy and so satisfying. They have currently replaced my after-dinner-before-bedtime snack. Here is what you will need to make them: Your favourite gluten-free cereal (I use…

Vegan Chocolate Bars

My day goes like this: Wake up, coffee, work, breakfast, chocolate, dinner, chocolate, sleep, repeat. There isn’t a day that goes by where I don’t consume dark chocolate. Don’t judge me. Typically, I just snap off a few squares of dark chocolate and have that as an after-dinner snack, but sometimes, I like to switch…

Butternut Squash and Kale Lasagne Roll-Ups

Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…

The Fluffiest Gluten-Free Pumpkin Pancakes

It may not be Fall, but I’m still basic. So I’m bringing you these pumpkin pancakes. Thank goodness for canned produce! Not only are these pancakes gluten-free, they are also dairy-free and refined sugar-free. You. Are. Welcome. This recipe was inspired by the extra pumpkin puree that I had after making my favourite pumpkin pasta…

Tortiglioni in Homemade Roasted Red Pepper Sauce

Shoutout to pasta for being the most consistent love I’ve ever had. It’s never let me down and that’s how I know it’s real. “Tortiglioni” is really hard to say. It looks kind of like rigatoni, so I may just stick with that if I ever have to say it out loud. I use Molisana’s…

Lemon Caper Pasta

Hi, my name is Kelly, and I am a rule-abider. It is March, 2020 and I am self-isolating. I am aggressively washing my hands. I’m FaceTiming my friends. I am using what’s in my pantry for meals, instead of venturing out to the grocery store. I may still have fresh and frozen vegetables in my…