Who said muffin tops were bad? Embrace those bulges with these healthier POWER muffs! All the yum, none of the guilt. I LOVE muffins. Love, love, love them. But I’m always finding myself feeling bad after eating them, which is so silly. A girl can’t eat a muffin in the 21st century anymore without feeling…
Tag: plant based
Sweet Potato Creme Brulee (Vegan, GF)
Ohhh haayyyyyy! I know you are looking for a super simple holiday dessert that is plant-based and delish. I have just the thing, with a side of original – this Sweet Potato Creme Brulee. WHAT IS SWEET POTATO CREME BRULEE? I really love sweet potatoes and I always have them at this time of year….
Vegan Pumpkin Coconut Cake
Channeling my inner Rihanna and bringing yah that cake, cake, cake, cake. Vegan cake, cake, cake, cake. That’s right…Eggless, milkless, and as a bonus – glutenless! No bad foods allowed. A perfect Thanksgiving dessert for the upcoming long weekend! This cake takes minutes to put together, minutes to bake, and seconds to eat. It is…
Chocolate Hummus
I’m shook. One week ago, this was not a food I had ever heard of, and let me tell you…I know most foods. My coworker had asked me if I had ever tried “chocolate hummus,” and the answer was “no” but that I “definitely needed to.” I asked him what was in it, and he…
Homemade Cashew Milk
The greatest of all the nut milks, don’t cha think?! Did you know that the majority of the world is lactose intolerant (around 65% of the population)? Doesn’t that seem strange to anyone else?! With all of the research around dairy products and their long-term effects, it has really put me off of drinking milk…
Vegan Chocolate Bars
My day goes like this: Wake up, coffee, work, breakfast, chocolate, dinner, chocolate, sleep, repeat. There isn’t a day that goes by where I don’t consume dark chocolate. Don’t judge me. Typically, I just snap off a few squares of dark chocolate and have that as an after-dinner snack, but sometimes, I like to switch…
Vegan Blueberry Pomegranate Tart
Hello pretty peeps! Today I bring to you a vegan tart that looks like dessert, tastes like dessert, but doesn’t have a dang bad thing in it. You could eat it for breakfast and you would radiate health. I’m the type of cook who discovers an ingredient and becomes obsessed with it for weeks at…
How to Create the Perfect Smoothie Bowl
Hi, my name is Kelly and I’m addicted to smoothie bowls. This blog post is going to teach you exactly how to create the perfect smoothie bowl. If that sounds like something you are interested in, keep reading! There’s just something about a creamy, texture-perfect bowl in the morning. It’s art, really. Do you follow…
Crockpot Ginger and Turmeric Immune-Boosting Soup
Soup. Soupa-doop. Soupa-doopa-doopa-doop. Grab your salt ‘n pepa (get it?!) and let’s finish off this last month of winter with some cozy, comforting, cold-fighting soup! Nineteen. More. Days. Although I love living in a country that experiences four diverse seasons, winter is always way too long. And as a teacher, it’s hard NOT to pick…
Gooey Caramelized Banana Oatmeal
I heard you wanted to spice up your breakfast game?! Since I’m a people-pleaser, I bring to you – gooey caramel-covered warm banana slices atop creamy oatmeal made with cashew milk and topped with numerous complimentary little additions that will make you exuberant that you are moving on from your old breakfast routine and beginning…