This Vegan Cilantro Lime Dressing is going to be your new favourite salad dressing – I promise! WHAT IS VEGAN CILANTRO LIME DRESSING Okay, I’ve been struggling big time. I love a creamy dressing, more than words can express, but usually they have a dairy base, and I’m just not down for that. Thank goodness…
Tag: lunch
Easy Za’atar Socca
Bread made of chickpeas?! Yes, please! You have to try this Easy Za’atar Socca…like, now! WHAT IS EASY ZA’ATAR SOCCA? Crispy, gluten-free and the perfect vessel for dipping. I could ask for nothing more in my life. Socca is an Italian-French, crepe-like flatbread that is just so delicious. Try it with my Homemade Tzatziki recipe!…
Simple Beetroot Pasta
It’s pasta o’clock and I’m switching it up today with this tortiglioni in a creamy beet sauce. It’s pink, so you know it’s going to be good! I’m always diverting from traditional pasta sauces because life is too exciting to do boring things. The method this recipe follows is the tried-and-true method I use for…
Hot and Sweet Cauliflower Wings
Story time with Kelly: Way back in the day, before I knew anything about cooking, I tried to fry food at home. I was in university and I can’t recall what I was making, but I can recall almost burning the house down. I put a pot of oil on the stove and waited. And…
Middle Eastern Orzo Pilaf
What happens when the Middle East meets the Mediterranean? Only the greatest of things! Okay, I am in love with all flavours of all regions of the world (literally), but Middle Eastern…AND Italian?! Two heavyweights in the culinary world and I’m here for it! Like a hundo P’s. Let me break down this fusion for…
Pumpkin and Kale Pizza
Mmmhm, yup. You read it right. Pumpkin pizza, baby. And, it’s damn good! When an ingredient comes into season, you better believe I overdo it. Every. Single. Time. But seriously, that’s what we are supposed to do, right?! Eat local, eat seasonal. For our country, for our health. The greatest part of this pizza is…
Homemade Pumpkin Puree
We don’t buy our pumpkin puree, nah, we make our own! Because, why not?! Have you ever seen homemade pumpkin puree? It’s a completely different colour than the one from the can, and you know what that means. Less guck. WHAT’S THE DIFFERENCE? The puree from the store often includes preservatives, such as sugar and…
Lemony Vegan Basil Pesto
Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…
Avocado Croutons
True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…
5-Minute Good-on-Everything Green Dressing
The quickest, tasiest, most versatile dressing in the game! This green sauce can be used on all of your favourite dishes for a healthy punch of flavour and creamy texture. Made with an abundance of fresh herbs, avocado, garlic and yogurt, this dressing is the perfect dipper, topper and drizzler to accompany your meals. Amazing…