Pumpkin and Kale Pizza

Mmmhm, yup. You read it right. Pumpkin pizza, baby. And, it’s damn good! When an ingredient comes into season, you better believe I overdo it. Every. Single. Time. But seriously, that’s what we are supposed to do, right?! Eat local, eat seasonal. For our country, for our health. The greatest part of this pizza is…

Butternut Squash and Kale Lasagne Roll-Ups

Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…

Roasted Vegetable Quinoa Bowl

It’s February and guess what? Still eating well. That’s right, 2020. We are still going strong. Just a sheer image of health over here. Kidding, I had a cannoli for lunch. I’m not worried though, because this quinoa bowl will get me back on track. All kidding aside, I have been eating this for the…

Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing

People say brussel sprouts are either a thing you love or hate. I call bologna. I say they are delicious and here is the proof: Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing. Prepare them properly and those haters ain’t gon be hatin’ no mo. Ahhh the brussel sprout. It looks like a mini…