Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…

Crockpot Ginger and Turmeric Immune-Boosting Soup

Soup. Soupa-doop. Soupa-doopa-doopa-doop. Grab your salt ‘n pepa (get it?!) and let’s finish off this last month of winter with some cozy, comforting, cold-fighting soup! Nineteen. More. Days. Although I love living in a country that experiences four diverse seasons, winter is always way too long. And as a teacher, it’s hard NOT to pick…