Lemon Blueberry Loaf

Some of my fondest memories include carbs. They are always there for me when I need them. This recipe has two of my loves – gluten and fruit. That’s half healthy! But seriously, this is the perfect morning treat with coffee. It is a great snack between meals. It’s a wonderful end to the day…

Gluten-Free Cereal Bars

I love cereal, do you love cereal? I love cereal. You know what’s better than cereal and milk, though? Cereal and chocolate. Yup. These chocolate cereal bars are crispy, crunchy and so satisfying. They have currently replaced my after-dinner-before-bedtime snack. Here is what you will need to make them: Your favourite gluten-free cereal (I use…

How to Create the Perfect Smoothie Bowl

Hi, my name is Kelly and I’m addicted to smoothie bowls. There’s just something about a creamy, texture-perfect bowl in the morning. It’s art, really. Do you follow any of the most popular smoothie bowl accounts on Instagram? Their dreamy posts showing the blending, spooning and topping of amazingly colourful, smooth and creamy bowls. This…

Pear, Mozzarella and Caramelized Onion Flatbread

Are you a human? Well then this recipe is for you! Because, NO ONE that I know and respect dislikes pizza. Honestly, if someone tells you they don’t like pizza, they’re lying. Don’t trust them. Ordering pizza has never really been something that I do very often. I guess because I don’t think about it….

White Wine Israeli Couscous with Spinach and Mushrooms

Looking for a quick and easy side dish to add to your holiday spread?! I have the perfect thing – Israeli couscous cooked in wine. Satisfying, sophisticated and sexy. This dish is so simple…sauteed shallots, garlic, mushrooms and spinach deglazed with white wine, mixed into a heaping pile of delicious, brilliant Israeli couscous. Hellllloooo. Israeli…

Spirulina Chia Parfait

On a health kick until Christmas Eve, then I’ll be rockin’ my stretchy pants and stuffing my face full of holiday goodies. Until then, I’ll be making this chia parfait every morning to make room for what’s ahead. It’s kind of like a healthy version of a trifle – a lot of layers and a…

Brown Butter Nutty Granola

There are numerous reasons why you should set your oven to 375 right now and break out all of the nuts in your pantry, but here are the top three: Christmas is coming You need a hostess gift You like nuts Truly – this is the best, most perfect, thoughtful, fast, easy, cheap and delicious…

Shakshuka

Does anyone else go to bed early because you just can’t wait for breakfast in the morning? Me too, guys. Me too. I’ve been really diggin’ Middle Eastern cuisine lately, and shakshuka is something that has been on rotation in my kitchen for a while now. It is basically eggs poached in a spicy tomato…

Maple Chai Hasselback Pears with Candied Pecans and Coconut Whip Cream

OH. EM. GEE. Baked pears slathered in a warm maple chai sauce sprinkled with crispy, crunchy pecans and dolloped with coconut whip cream…Staaappp. This is a dessert that you can feel good about. It is paleo, vegan and gluten-free and therefore could just be replaced for tonight’s dinner and you are winning. To hasselback something…