Creamy Vegan Mushroom Rigatoni

There was one time in my life when I hated mushrooms. Can you even believe that? What was I thinking. Now I love those little fungi so much. That’s why I had to dedicate this pasta to them – to say I’m sorry for a lifetime of neglect, and it won’t happen again. One thing…

The Triple P’s – Pink Pitaya Pancakes (Vegan & GF)

There are two types of people in this world – those that love pink, and those that are wrong. Not only is pink a pretty hue, but it has also made its mark on our planet. Pink ribbons are used to raise awareness for breast cancer, a pink shirt is a symbol for anti-bullying, and…

Easy Creamy Cauliflower Soup

Do you remember a few years ago when the “Cauliflower Soup Diet” was a thing? I feel like it was a thing. Either way, this cauliflower soup is healthy and you can eat it every day, if you want to! I used my Simple Living Soup Maker to make this soup. If you haven’t heard…

Lemony Vegan Basil Pesto

Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…

S’more Cups

We are having fun today, folks! I’ve turned the classic s’more dessert into an easy-to-eat treat where you still get the pleasure of toasting the marshmallows! The perfect summer make-ahead dessert. Memories of s’mores by the fire are the best memories. Trying to get your ‘mallow perfectly toasted to your liking, and then fanangling it…

Lemon Caper Pasta

Hi, my name is Kelly, and I am a rule-abider. It is March, 2020 and I am self-isolating. I am aggressively washing my hands. I’m FaceTiming my friends. I am using what’s in my pantry for meals, instead of venturing out to the grocery store. I may still have fresh and frozen vegetables in my…