Gluten Free Crepes with an Apple Cinnamon Compote

I was recently sent a soup maker in the mail. It has become one of my favourite small appliances because of it’s versatility and ease of use. What does that have to do with these crepes, you ask? I made them in it. It’s not just a soup maker, peeps, and you can find it…

Garlicky Mashed Cauliflower

Where my keto friends at?! This one’s for you! We are officially entering Fall and that means, Thanksgiving. I’m a lover of enjoying seventy-four side dishes and can always forego the main one. I am always on the hunt for new and fun sides to add to any meal…especially those around the holidays! This mashed…

Gluten-Free Zucchini Galette

Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…

Vegan Coconut Spirulina Tart

Nothing says warm weather like coconuts and the colour of the ocean. This vegan tart is a cool, refreshing and tropical treat that takes only minutes to put together. Waiting for it to set is the hardest part! I’ve been experiencing a lot with the ingredient agar agar. It is by far the coolest vegan…

Blue Buckwheat Pancakes

I woke up this morning and saw that it was International Pancake Day, so I couldn’t not make pancakes. I bring to you, gluten-free, dairy-free, refined sugar-free, Blue Buckwheat Pancakes! Happy Pancake Day, lovers. I’m a breakfast fanatic, and you can’t have an amazing breakfast without pancakes….am I right?! I’m right. The buckwheat flour in…

Pear, Mozzarella and Caramelized Onion Flatbread

Are you a human? Well then this recipe is for you! Because, NO ONE that I know and respect dislikes pizza. Honestly, if someone tells you they don’t like pizza, they’re lying. Don’t trust them. Ordering pizza has never really been something that I do very often. I guess because I don’t think about it….

Easy Butternut Squash Fettuccine “Alfredo” with Whipped Ricotta

Attention everyone! This should be your next pasta night recipe. Here are my supporting arguments: Smooth and rich like an alfredo but without the dairy and calorie count Vegetable bonus blended right into the sauce A lot less fat content than regular alfredo Cloud-like whipped ricotta (okay, it’s dairy, but some things are just worth…

Homemade Peanut Butter

Hey, hi, hello! I think I’m about to change your life. Do you, like me, eat PB by the spoonful?! After work, before the gym, as a snack, in bed…you know, whenever there’s an opportunity? Well then, keep reading!! I used to go to the grocery store and peruse the health food section, desperately looking…