Vegan Blueberry Pomegranate Tart

Hello pretty peeps! Today I bring to you a vegan tart that looks like dessert, tastes like dessert, but doesn’t have a dang bad thing in it. You could eat it for breakfast and you would radiate health. I’m the type of cook who discovers an ingredient and becomes obsessed with it for weeks at…

Make-Ahead Vegan Sweet Potato Salad

Here is the perfect plant-based side dish for this year’s lonely Easter dinner. It is perfect because: You can (and should) make it the day before It is 100% vegan It tastes like traditional mayo-based potato salad, but healthier It’s a smaller batch (you should be social distancing!) I love potatoes of all kinds, yet…