Pumpkin and Kale Pizza

Mmmhm, yup. You read it right. Pumpkin pizza, baby. And, it’s damn good! When an ingredient comes into season, you better believe I overdo it. Every. Single. Time. But seriously, that’s what we are supposed to do, right?! Eat local, eat seasonal. For our country, for our health. The greatest part of this pizza is…

Sweet Potato Fries

It’s the simple things in life. Reading a book outside in the warm weather. Sippin’ cocoa by the fire. Dipping sweet potato fries in my Good-on-Everything Green Sauce. Livin’ for it. This is a simple recipe. Simple, yet impactful. It took me a while to nail sweet potato fries. They are tricky little buggers. But,…

The Best Buttery Sweet Potato Medallions

Guys! I just can’t with this one. I can not. This sweet potato side is makin’ me want to cry tears of happiness. Butter. Thyme. Garlic. Just…wow. These potatoes are soft and tender on the inside and perfectly browned and caramelized on the outside. They would be a great crowd-pleaser for any get-together. When’s the…

Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…

Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…

Cauliflower and Sweet Potato Curry

I think it is safe to say that one of my favourite continents for food inspiration is Asia. Thai, Vietnamese, Israeli, Japanese…and today – I’m Indian-inspired. A land of spices and flavours. I’m in love with warm curries, samosas, chutneys, naan bread, paneer, rice…everything. It’s so good. And since it is very cold and snowy…

Orzo, Halloumi and Roasted Grape Salad

At the beginning of January, I was all – “One carb per day,” and now I’m all – “One carb per meal.” It just feels good, okay?! Enter: Orzo. A little rice-shaped pasta that absorbs flavours and makes a perfect side dish or salad. Cooking orzo is easy – Just add some olive oil to…

Asian Noodles in a Peanut Sauce

Carbs and fats. My two favourite things, brought together in one delicious marriage. I do. This recipe is the perfect Friday night, tired-from-a-long-work-week, make-in-thirty-minutes, uber yummy dinner. Jam-packed with flavour and containing all the the essentials that go into a meal – protein, carbs and fats. I got you. The protein: Tofu is the main…

Pear, Mozzarella and Caramelized Onion Flatbread

Are you a human? Well then this recipe is for you! Because, NO ONE that I know and respect dislikes pizza. Honestly, if someone tells you they don’t like pizza, they’re lying. Don’t trust them. Ordering pizza has never really been something that I do very often. I guess because I don’t think about it….

Easy Butternut Squash Fettuccine “Alfredo” with Whipped Ricotta

Attention everyone! This should be your next pasta night recipe. Here are my supporting arguments: Smooth and rich like an alfredo but without the dairy and calorie count Vegetable bonus blended right into the sauce A lot less fat content than regular alfredo Cloud-like whipped ricotta (okay, it’s dairy, but some things are just worth…