This Vegan Cilantro Lime Dressing is going to be your new favourite salad dressing – I promise! WHAT IS VEGAN CILANTRO LIME DRESSING Okay, I’ve been struggling big time. I love a creamy dressing, more than words can express, but usually they have a dairy base, and I’m just not down for that. Thank goodness…
Tag: dinner
Easy Za’atar Socca
Bread made of chickpeas?! Yes, please! You have to try this Easy Za’atar Socca…like, now! WHAT IS EASY ZA’ATAR SOCCA? Crispy, gluten-free and the perfect vessel for dipping. I could ask for nothing more in my life. Socca is an Italian-French, crepe-like flatbread that is just so delicious. Try it with my Homemade Tzatziki recipe!…
Sumac Roasted Cauliflower
Give it up for cauliflower, the most versatile vegetable! Hey-yo! There’s no easier recipe, I promise you that. This whole-roasted cauliflower head is simple to prepare but complex on the palate! It’s vibe is very Middle Eastern – sumac, currants, pomegranates, pistachios. It’s visually stunning and a perfect side to go along with the rest…
Creamy Vegan Mushroom Rigatoni
There was one time in my life when I hated mushrooms. Can you even believe that? What was I thinking. Now I love those little fungi so much. That’s why I had to dedicate this pasta to them – to say I’m sorry for a lifetime of neglect, and it won’t happen again. One thing…
Hot and Sweet Cauliflower Wings
Story time with Kelly: Way back in the day, before I knew anything about cooking, I tried to fry food at home. I was in university and I can’t recall what I was making, but I can recall almost burning the house down. I put a pot of oil on the stove and waited. And…
Middle Eastern Orzo Pilaf
What happens when the Middle East meets the Mediterranean? Only the greatest of things! Okay, I am in love with all flavours of all regions of the world (literally), but Middle Eastern…AND Italian?! Two heavyweights in the culinary world and I’m here for it! Like a hundo P’s. Let me break down this fusion for…
Roasted Tomato Soup with Grilled Cheese Crouton Skewers
What’s better than tomato soup and grilled cheese when the weather starts to get chilly?! Here’s a hint: It starts with “n” and ends with “othing.” Tomato season is over where I am from, but soup season is just beginning, so I had to grab one more batch of fresh tomatoes to use to make…
Pumpkin and Kale Pizza
Mmmhm, yup. You read it right. Pumpkin pizza, baby. And, it’s damn good! When an ingredient comes into season, you better believe I overdo it. Every. Single. Time. But seriously, that’s what we are supposed to do, right?! Eat local, eat seasonal. For our country, for our health. The greatest part of this pizza is…
Homemade Pumpkin Puree
We don’t buy our pumpkin puree, nah, we make our own! Because, why not?! Have you ever seen homemade pumpkin puree? It’s a completely different colour than the one from the can, and you know what that means. Less guck. WHAT’S THE DIFFERENCE? The puree from the store often includes preservatives, such as sugar and…
Sweet Potato Fries
It’s the simple things in life. Reading a book outside in the warm weather. Sippin’ cocoa by the fire. Dipping sweet potato fries in my Good-on-Everything Green Sauce. Livin’ for it. This is a simple recipe. Simple, yet impactful. It took me a while to nail sweet potato fries. They are tricky little buggers. But,…