Tropical Banana Flambé

Ayyyeeee! It’s gettin’ caliente in here, beaches!! Let’s take a trip to the Caribbean! Okay, nevermind, Rona’s still stomping on our parades, so, let’s bring the Caribbean to us. Grab your piñas and your lighters and let’s set fuego to this *****…Whattt?! I meant “house.” This recipe is inspired by one of my sweet besties….

Sweet Potato Creme Brulee (Vegan, GF)

Ohhh haayyyyyy! I know you are looking for a super simple holiday dessert that is plant-based and delish. I have just the thing, with a side of original. I really love sweet potatoes and I always have them at this time of year. I prefer them to white potatoes and always experiment with different ways…

Winter Pear Spice Cake with a Vanilla “Buttercream” (Vegan, GF)

‘Tis the season for cakes you make for others and eat yourself (thanks COVID). Feeling sad about the virus during the holidays? Do what I do – spend ample amounts of money on yourself, eat endless desserts and relish in all of your glorious decorations! It will 100% make you feel better. Firstly, let’s talk…

Oatmeal Earl Grey and Lavender Sandwich Cookies

Okay, okay, I can only take credit for half of this recipe. The other half – the Earl Grey Lavender London Fog Gelato – is made by my favourite CANADIAN company – Righteous Gelato. This stuff is GOLD, so why not sandwich it between two cookies?! YUM. I’ve always loved baking, but as we all…

Vegan Pumpkin Coconut Cake

Channeling my inner Rihanna and bringing yah that cake, cake, cake, cake. Vegan cake, cake, cake, cake. That’s right…Eggless, milkless, and as a bonus – glutenless! No bad foods allowed. A perfect Thanksgiving dessert for the upcoming long weekend! This cake takes minutes to put together, minutes to bake, and seconds to eat. It is…

Homemade Pumpkin Puree

We don’t buy our pumpkin puree, nah, we make our own! Because, why not?! Have you ever seen homemade pumpkin puree? It’s a completely different colour than the one from the can, and you know what that means. Less guck. The puree from the store often includes preservatives, such as sugar and salt, so I…

Gluten-Free Stone Fruit Galette

Hi! It’s still me. Still here with peaches. I’m also adding nectarines and plums this time! It’s a stone fruit par-tay! I’m sadly shedding a tear over here as stone fruit season is slipping away. It feels like peaches have only been around for a few weeks, so I’m not sorry that I am bombarding…

S’more Cups

We are having fun today, folks! I’ve turned the classic s’more dessert into an easy-to-eat treat where you still get the pleasure of toasting the marshmallows! The perfect summer make-ahead dessert. Memories of s’mores by the fire are the best memories. Trying to get your ‘mallow perfectly toasted to your liking, and then fanangling it…

Peanut Butter and Jam Cups

My 100th Instagram post (@nevernoteatingca) had to be something chocolate…The best food group. I recently posted a Strawberry Rhubarb Jam recipe, and since then have been trying to find different ways of incorporating it into a variety of different dishes. Since peanut butter is jam’s homeboy, I thought, why not add it to my classic…