Creamy Vegan Mushroom Rigatoni

There was one time in my life when I hated mushrooms. Can you even believe that? What was I thinking. Now I love those little fungi so much. That’s why I had to dedicate this pasta to them – to say I’m sorry for a lifetime of neglect, and it won’t happen again. One thing…

Easy Butternut Squash Fettuccine “Alfredo” with Whipped Ricotta

Attention everyone! This should be your next pasta night recipe. Here are my supporting arguments: Smooth and rich like an alfredo but without the dairy and calorie count Vegetable bonus blended right into the sauce A lot less fat content than regular alfredo Cloud-like whipped ricotta (okay, it’s dairy, but some things are just worth…

Maple Chai Hasselback Pears with Candied Pecans and Coconut Whip Cream

OH. EM. GEE. Baked pears slathered in a warm maple chai sauce sprinkled with crispy, crunchy pecans and dolloped with coconut whip cream…Staaappp. This is a dessert that you can feel good about. It is paleo, vegan and gluten-free and therefore could just be replaced for tonight’s dinner and you are winning. To hasselback something…