Vegan Coconut Panna Cotta with a Mango Compote

I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…

Butternut Squash and Kale Lasagne Roll-Ups

Sometimes I pretend I’m on the show Chopped and I try to use ingredients in an innovative way. Like lasagne noodles for example. Why lay flat, when you can roll, baby. Thaz right. The layers in this lasagne aren’t lookin’ like a sedimentary rock, nuh uh. They are more like a snail shell. Yah feel…

Cauliflower and Sweet Potato Curry

I think it is safe to say that one of my favourite continents for food inspiration is Asia. Thai, Vietnamese, Israeli, Japanese…and today – I’m Indian-inspired. A land of spices and flavours. I’m in love with warm curries, samosas, chutneys, naan bread, paneer, rice…everything. It’s so good. And since it is very cold and snowy…

Panettone Bread Pudding

Alright friends, gather up all of your sweet holiday leftovers and let’s make a bread pudding. I mean, when bread is the focal point of a dessert, I’m game. Count me in to eat the whole thing, all by myself, with no disturbances. It’s called waste prevention. I’m helping the environment. Bread pudding – that…