Coconut Lime Cilantro Rice

Someone PLEASE bring me back to Southeast Asia so I can eat the best rice dishes on the planet… Please? I traveled to SE Asia during the summer of 2017. Those were the days, man. It was like 6 weeks of pure foodie inspiration. Rice, curries, fresh fruit, toasties from the 7/11…If you know, you…

Middle Eastern Orzo Pilaf

What happens when the Middle East meets the Mediterranean? Only the greatest of things! Okay, I am in love with all flavours of all regions of the world (literally), but Middle Eastern…AND Italian?! Two heavyweights in the culinary world and I’m here for it! Like a hundo P’s. Let me break down this fusion for…

Sweet Potato Fries

It’s the simple things in life. Reading a book outside in the warm weather. Sippin’ cocoa by the fire. Dipping sweet potato fries in my Good-on-Everything Green Sauce. Livin’ for it. This is a simple recipe. Simple, yet impactful. It took me a while to nail sweet potato fries. They are tricky little buggers. But,…

Simple Corn Salsa

What do you do when corn is in season, it costs $1.88 for 10 cobs and you only cook for one? Buy all 10, eat as many as you can and then use the rest for salsa. Hells yeah. There is nothing untrue about the statement above. Salsa is perfect for leftover corn. It’s also…

Cauliflower and Sweet Potato Curry

I think it is safe to say that one of my favourite continents for food inspiration is Asia. Thai, Vietnamese, Israeli, Japanese…and today – I’m Indian-inspired. A land of spices and flavours. I’m in love with warm curries, samosas, chutneys, naan bread, paneer, rice…everything. It’s so good. And since it is very cold and snowy…

Refried Bean and Sweet Potato Tacos with Pico de Gallo

It’s Taco Tuessdddaayyyyyy *LeBron James voice*. Are you loyal to your Tuesday night tacos? Need to up your taco game? Try these protein-packed, fibre-forward, vegetarian-style tacos… They’re pretty much on par with LeBron’s triple-double stats. Alright guys, I’ve been working on improving the online veggie taco situation and I’m pretty sure I have it figured…