Gluten Free Crepes with an Apple Cinnamon Compote

I was recently sent a soup maker in the mail. It has become one of my favourite small appliances because of it’s versatility and ease of use. What does that have to do with these crepes, you ask? I made them in it. It’s not just a soup maker, peeps, and you can find it…

Caramelized Peach and Pecan Oatmeal

Do you ever get emotional when you think of in-season produce? Like, can this Earth BE any more perfect? How brilliant is it that the planet has different growing seasons for different fruits and vegetables?! That way, we have the opportunity to diversify our diet and the chance to miss the bounties of each season…

The Triple P’s – Pink Pitaya Pancakes (Vegan & GF)

There are two types of people in this world – those that love pink, and those that are wrong. Not only is pink a pretty hue, but it has also made its mark on our planet. Pink ribbons are used to raise awareness for breast cancer, a pink shirt is a symbol for anti-bullying, and…

Strawberry Rhubarb Jam

It’s strawberry pickin’ time, y’all! I went out this weekend and grabbed a good-sized basket of them, so you know the next few recipes are going to be strawberry based! Naturally, I picked way more than is okay for one person to eat, but that just means JAM. Jammy, jam-jam. Rhubarb strawberry jam! Growing up,…

Lemon Blueberry Loaf

Some of my fondest memories include carbs. They are always there for me when I need them. This recipe has two of my loves – gluten and fruit. That’s half healthy! But seriously, this is the perfect morning treat with coffee. It is a great snack between meals. It’s a wonderful end to the day…

Blue Buckwheat Pancakes

I woke up this morning and saw that it was International Pancake Day, so I couldn’t not make pancakes. I bring to you, gluten-free, dairy-free, refined sugar-free, Blue Buckwheat Pancakes! Happy Pancake Day, lovers. I’m a breakfast fanatic, and you can’t have an amazing breakfast without pancakes….am I right?! I’m right. The buckwheat flour in…

Gooey Caramelized Banana Oatmeal

I heard you wanted to spice up your breakfast game?! Since I’m a people-pleaser, I bring to you – gooey caramel-covered warm banana slices atop creamy oatmeal made with cashew milk and topped with numerous complimentary little additions that will make you exuberant that you are moving on from your old breakfast routine and beginning…

Spirulina Chia Parfait

On a health kick until Christmas Eve, then I’ll be rockin’ my stretchy pants and stuffing my face full of holiday goodies. Until then, I’ll be making this chia parfait every morning to make room for what’s ahead. It’s kind of like a healthy version of a trifle – a lot of layers and a…

Shakshuka

Does anyone else go to bed early because you just can’t wait for breakfast in the morning? Me too, guys. Me too. I’ve been really diggin’ Middle Eastern cuisine lately, and shakshuka is something that has been on rotation in my kitchen for a while now. It is basically eggs poached in a spicy tomato…

Power Boosting Smoothie Bowl

Sometimes I wake up and just can’t adult. You? Lucky for you (and me!), I created this power-boosting smoothie bowl, packed with special superfoods that are the answer to all of my lethargic-y behaviours (and yours!). I’m telling you. It will change your whole outlook on Mondays. Last summer, I backpacked through Peru and discovered…