Simple Beetroot Pasta

It’s pasta o’clock and I’m switching it up today with this tortiglioni in a creamy beet sauce. It’s pink, so you know it’s going to be good! I’m always diverting from traditional pasta sauces because life is too exciting to do boring things. The method this recipe follows is the tried-and-true method I use for…

Homemade Hummus Three Ways

The holidays are upon us and it’s time to dip, dip, dip! And with all of the heavy eating on the horizon, we need something light and healthy beforehand to save room for the main course! Enter – Golden Beet Hummus, Roasted Garlic Hummus and Middle Eastern Hummus with Briny Capers, Olives and Za’atar (my…