It’s Lemon Caper Pasta time! Hi, my name is Kelly, and I am a rule-abider. It is March, 2020 and I am self-isolating. I am aggressively washing my hands. I’m FaceTiming my friends. I am using what’s in my pantry for meals, instead of venturing out to the grocery store. I may still have fresh…
Category: Recipes
Chocolate Guinness Doughnuts with a Honey Lime Glaze
Current status: Drinking a Guinness in self-isolation. The world is in an unfortunate state right now, but I’m doing my best to make the most of my time alone at home, especially today – St. Patrick’s Day! Hopefully, in one year’s time, when you are searching for a St. Paddy’s Day recipe and (maybe, if…
Apple Cardamom Hand Pies with a Rum Glaze
Hey cutie pie, how’s your day going? Going well over here because we have hand pies. Apple Cardamom Hand Pies, to be exact! I call them “hand pies” but they really should be called “foot pies” because they are bigger than the average hand. And that’s a good thing. This pie recipe is simple, quick…
Gourmet Adult Grilled Cheese with Quick Tomato Jam
I always say that I could be a vegan if it wasn’t for cheese. More specifically, grilled cheese. Can’t stop, won’t stop. You might be wondering how I have the audacity to post a grilled cheese recipe. An easy, classic that everyone knows how to make. Well let me tell you, I’m audacious! And this…
Crockpot Ginger and Turmeric Immune-Boosting Soup
Soup. Soupa-doop. Soupa-doopa-doopa-doop. Grab your salt ‘n pepa (get it?!) and let’s finish off this last month of winter with some cozy, comforting, cold-fighting soup! Nineteen. More. Days. Although I love living in a country that experiences four diverse seasons, winter is always way too long. And as a teacher, it’s hard NOT to pick…
Blue Buckwheat Pancakes
I woke up this morning and saw that it was International Pancake Day, so I couldn’t not make pancakes. I bring to you, gluten-free, dairy-free, refined sugar-free, Blue Buckwheat Pancakes! Happy Pancake Day, lovers. I’m a breakfast fanatic, and you can’t have an amazing breakfast without pancakes….am I right?! I’m right. The buckwheat flour in…
Matcha Latte
The last few weeks I have been taking a leave of absence from coffee, and lemme tell you, it’s not ideal. It has been exactly one month – to the day – where I have deprived myself of the greatest beverage known to humankind and I was sure I would be miserable without it. On…
Cauliflower and Sweet Potato Curry
I think it is safe to say that one of my favourite continents for food inspiration is Asia. Thai, Vietnamese, Israeli, Japanese…and today – I’m Indian-inspired. A land of spices and flavours. I’m in love with warm curries, samosas, chutneys, naan bread, paneer, rice…everything. It’s so good. And since it is very cold and snowy…
Healthy 5-Ingredient Peanut Butter Cups
I am one of those people that can’t end my day of eating at dinner. Nope. Non. Nunca. NEVER will I not eat a treat before bed. Luckily for my waistline, I always find ways to create healthier versions of my favourite treats. And today, my friends, I introduce you to my favourite chocolate bar,…
Roasted Vegetable Quinoa Bowl
It’s February and guess what? Still eating well. That’s right, 2020. We are still going strong. Just a sheer image of health over here. Kidding, I had a cannoli for lunch. I’m not worried though, because this quinoa bowl will get me back on track. All kidding aside, I have been eating this for the…