Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…

Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…

Gourmet Adult Grilled Cheese with Quick Tomato Jam

I always say that I could be a vegan if it wasn’t for cheese. More specifically, grilled cheese. Can’t stop, won’t stop. You might be wondering how I have the audacity to post a grilled cheese recipe. An easy, classic that everyone knows how to make. Well let me tell you, I’m audacious! And this…

Crockpot Ginger and Turmeric Immune-Boosting Soup

Soup. Soupa-doop. Soupa-doopa-doopa-doop. Grab your salt ‘n pepa (get it?!) and let’s finish off this last month of winter with some cozy, comforting, cold-fighting soup! Nineteen. More. Days. Although I love living in a country that experiences four diverse seasons, winter is always way too long. And as a teacher, it’s hard NOT to pick…

Roasted Vegetable Quinoa Bowl

It’s February and guess what? Still eating well. That’s right, 2020. We are still going strong. Just a sheer image of health over here. Kidding, I had a cannoli for lunch. I’m not worried though, because this quinoa bowl will get me back on track. All kidding aside, I have been eating this for the…

Pear, Mozzarella and Caramelized Onion Flatbread

Are you a human? Well then this recipe is for you! Because, NO ONE that I know and respect dislikes pizza. Honestly, if someone tells you they don’t like pizza, they’re lying. Don’t trust them. Ordering pizza has never really been something that I do very often. I guess because I don’t think about it….

Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing

People say brussel sprouts are either a thing you love or hate. I call bologna. I say they are delicious and here is the proof: Jewelled Brussel Sprout Kale Salad with Honey Dijon Dressing. Prepare them properly and those haters ain’t gon be hatin’ no mo. Ahhh the brussel sprout. It looks like a mini…

Rainbow Buddha Bowl with Garlic Tahini Dressing

Eat the rainbow, they say. I will eat anything, I say. Don’t need to ask me twice. Sorry…got weird for a second there…but listen, here is a bowl full of pure healing. A range of super-tasty-yet-so-good-for-you vegetables paired with nutty brown rice and a garlicky-lemon tahini sauce to slather at your own will. Lunchtime game-changer….