Gluten-Free Zucchini Galette

Think: flaky, creamy, cheesy, lemony, zucchini-y. All of the good things about a savoury dish brought together into a pretty and rustic galette. If you know me, you know I love a good galette. And I love mixing it up and creating both sweet and savoury galettes. I’ve tried everything from stone fruit to tomato…

Easy Creamy Cauliflower Soup

Do you remember a few years ago when the “Cauliflower Soup Diet” was a thing? I feel like it was a thing. Either way, this cauliflower soup is healthy and you can eat it every day, if you want to! I used my Simple Living Soup Maker to make this soup. If you haven’t heard…

Lemony Vegan Basil Pesto

Nothing says summer more than a bright and herbaceous pesto! Who’s with me?! Pesto is a highly underused food, IMO. It is so versatile – from a sauce for pasta or pizza to a simple spread for toast, it is a complete flavour bomb! Traditionally, pesto is made with five key ingredients: Basil, pine nuts,…

Strawberry Rhubarb Jam

It’s strawberry pickin’ time, y’all! I went out this weekend and grabbed a good-sized basket of them, so you know the next few recipes are going to be strawberry based! Naturally, I picked way more than is okay for one person to eat, but that just means JAM. Jammy, jam-jam. Rhubarb strawberry jam! Growing up,…

Avocado Croutons

True story: I cut into an avocado that I thought was ready to be mashed onto toast, but it wasn’t. Usually I’m better than this. I struggled with what to do. I knew that if I put it back into the fridge, it wouldn’t ever reach its max potential, as it had already been exposed…

5-Minute Good-on-Everything Green Dressing

The quickest, tasiest, most versatile dressing in the game! This green sauce can be used on all of your favourite dishes for a healthy punch of flavour and creamy texture. Made with an abundance of fresh herbs, avocado, garlic and yogurt, this dressing is the perfect dipper, topper and drizzler to accompany your meals. Amazing…

Beet and Orange Salad with Goat Cheese

I truly think that beets are underrated. They are so easy to make, taste so delicious and are so healthy. I know that many find them to be too “earthy” tasting for their palate, but that is exactly why you need to pair them with something sweet…like an orange! It may seem like an unorthodox…

Vegan Ginger and Roasted Carrot Soup

Guys, I have to tell you a secret – I’m obsessed with ginger. I put it in a good percentage of my soups. Every night, I boil water and pour the water over a hunk of ginger that I’ve peeled and cut in half. I would eat it in any sauce. I’d eat it outside…

Gourmet Adult Grilled Cheese with Quick Tomato Jam

I always say that I could be a vegan if it wasn’t for cheese. More specifically, grilled cheese. Can’t stop, won’t stop. You might be wondering how I have the audacity to post a grilled cheese recipe. An easy, classic that everyone knows how to make. Well let me tell you, I’m audacious! And this…

Crockpot Ginger and Turmeric Immune-Boosting Soup

Soup. Soupa-doop. Soupa-doopa-doopa-doop. Grab your salt ‘n pepa (get it?!) and let’s finish off this last month of winter with some cozy, comforting, cold-fighting soup! Nineteen. More. Days. Although I love living in a country that experiences four diverse seasons, winter is always way too long. And as a teacher, it’s hard NOT to pick…