Vegan Power Muffins

Who said muffin tops were bad? Embrace those bulges with these healthier POWER muffs! All the yum, none of the guilt. I LOVE muffins. Love, love, love them. But I’m always finding myself feeling bad after eating them, which is so silly. A girl can’t eat a muffin in the 21st century anymore without feeling…

Grilled Piña (Colada) French Toast

I think it’s safe to say that we all need a drink at this point of the pandemic. Let’s also put alcohol in our food…because that sounds fun! Whenever I travel to the Caribbean, I have piña coladas on rotate. They are thick, slushy and sweet, and just the perfect hot-day drink. And, obviously my…

Gluten Free Crepes with an Apple Cinnamon Compote

I was recently sent a soup maker in the mail. It has become one of my favourite small appliances because of it’s versatility and ease of use. What does that have to do with these crepes, you ask? I made them in it. It’s not just a soup maker, peeps, and you can find it…

Chocolate Hummus

I’m shook. One week ago, this was not a food I had ever heard of, and let me tell you…I know most foods. My coworker had asked me if I had ever tried “chocolate hummus,” and the answer was “no” but that I “definitely needed to.” I asked him what was in it, and he…

Strawberry Rhubarb Jam

It’s strawberry pickin’ time, y’all! I went out this weekend and grabbed a good-sized basket of them, so you know the next few recipes are going to be strawberry based! Naturally, I picked way more than is okay for one person to eat, but that just means JAM. Jammy, jam-jam. Rhubarb strawberry jam! Growing up,…

Vegan Coconut Panna Cotta with a Mango Compote

I’m not drooling, your drooling. Okay, it’s me…I’m drooling. Because – Panna Cotta! This vegan dessert mimics the OG Italian dessert. “Panna Cotta” means “Cooked Cream” in Italian, and I give you just that! Minus the cream, sub the coconut milk – My fav! It’s smooth, creamy, sweet and fruity. The perfect make-ahead dessert! This…

Vegan Blueberry Pomegranate Tart

Hello pretty peeps! Today I bring to you a vegan tart that looks like dessert, tastes like dessert, but doesn’t have a dang bad thing in it. You could eat it for breakfast and you would radiate health. I’m the type of cook who discovers an ingredient and becomes obsessed with it for weeks at…

Apple Cardamom Hand Pies with a Rum Glaze

Hey cutie pie, how’s your day going? Going well over here because we have hand pies. Apple Cardamom Hand Pies, to be exact! I call them “hand pies” but they really should be called “foot pies” because they are bigger than the average hand. And that’s a good thing. This pie recipe is simple, quick…