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This is a quick, simple and pretty healthy little breakfast idea. It’s basically a better-for-you version of a mug cake. It’s so delicious.
All of the required ingredients get added to your blender and then poured into oven-safe ramekins (how cute are these ones?!) and baked off. You don’t even need a bowl. I used my single-serve cup blender…didn’t even have to dirty my big blender. Goals.

Here is what you will need:
It looks like a lot, but you probably have every single one of these items in your house already. Feel free to swap out ingredients as you please – almond butter for peanut butter, maple syrup for agave, oat milk for your favourite plant-based milk…we are flexible here!
I hope you enjoy these baked oats as much as I did. They are changing the breakfast game!

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Chocolate Raspberry Baked Oats
Servings: 2
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
Instructions:
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