This Vegan Cilantro Lime Dressing is going to be your new favourite salad dressing – I promise! WHAT IS VEGAN CILANTRO LIME DRESSING Okay, I’ve been struggling big time. I love a creamy dressing, more than words can express, but usually they have a dairy base, and I’m just not down for that. Thank goodness…
Category: Side Dishes
Mediterranean Rice Bowl (GF)
Take me to the Med. NOW, please. This Mediterranean Rice Bowl will transport you (virtually, of course) to your next holiday by the sea. It’s a bowl full of flavour! WHAT IS A MEDITERRANEAN RICE BOWL? This recipe is a mix between a buddha bowl and a salad. It’s all of your favourites from a…
Sticky Vegan Orange Cauliflower
Cauliflower is an absolutely badass imposter – it can literally be anything you want it to be – chicken, rice, tater tots, broccoli. Okay, maybe not that last one, but you know what I mean! I’m benching the chicken and calling up my boy cauliflower to sub into this Sticky Vegan Orange Cauliflower recipe. Inspired…
Candied Walnut Salad with Pear and Gorgonzola
If you don’t like salad, you’re doing it wrong! Try this Pear, Gorgonzola and Candied Walnut Salad for a sassy upgrade to your greens. I have to admit, I’m a fruit person. Fruit is good on everything – pizza, salads, even sandwiches! I consistently put fruit in my salad, and this recipe is no different….
Easy Za’atar Socca
Bread made of chickpeas?! Yes, please! You have to try this Easy Za’atar Socca…like, now! WHAT IS EASY ZA’ATAR SOCCA? Crispy, gluten-free and the perfect vessel for dipping. I could ask for nothing more in my life. Socca is an Italian-French, crepe-like flatbread that is just so delicious. Try it with my Homemade Tzatziki recipe!…
Homemade Tzatziki
I’m a sauce person. I love to dip, dip, dip. This tzatziki sauce is thick, creamy, refreshing and a great spread for wraps and gyros, or to go with falafel, fries, bread or vegetables. It’s the perfect match for anything that needs a creamy element! I love it with my Easy Za’atar Socca bread. Tzatziki…
Simple Beetroot Pasta
It’s pasta o’clock and I’m switching it up today with this tortiglioni in a creamy beet sauce. It’s pink, so you know it’s going to be good! I’m always diverting from traditional pasta sauces because life is too exciting to do boring things. The method this recipe follows is the tried-and-true method I use for…
Sumac Roasted Cauliflower
Give it up for cauliflower, the most versatile vegetable! Hey-yo! There’s no easier recipe, I promise you that. This whole-roasted cauliflower head is simple to prepare but complex on the palate! It’s vibe is very Middle Eastern – sumac, currants, pomegranates, pistachios. It’s visually stunning and a perfect side to go along with the rest…
Coconut Lime Cilantro Rice
Someone PLEASE bring me back to Southeast Asia so I can eat the best rice dishes on the planet… Please? I traveled to SE Asia during the summer of 2017. Those were the days, man. It was like 6 weeks of pure foodie inspiration. Rice, curries, fresh fruit, toasties from the 7/11…If you know, you…
Middle Eastern Orzo Pilaf
What happens when the Middle East meets the Mediterranean? Only the greatest of things! Okay, I am in love with all flavours of all regions of the world (literally), but Middle Eastern…AND Italian?! Two heavyweights in the culinary world and I’m here for it! Like a hundo P’s. Let me break down this fusion for…