This Vegan Cilantro Lime Dressing is going to be your new favourite salad dressing – I promise! WHAT IS VEGAN CILANTRO LIME DRESSING Okay, I’ve been struggling big time. I love a creamy dressing, more than words can express, but usually they have a dairy base, and I’m just not down for that. Thank goodness…
Category: Appetizers
Pink Hummus (Beetroot)
Are we not in love with the colour of this pink hummus made with beets? We are. We are in love. WHAT IS PINK HUMMUS? I’m a regular hummus lover for sure, but when you jazz it up by making it pink, it’s even better. I mean, you eat with your eyes first…am I right?!…
Sticky Vegan Orange Cauliflower
Cauliflower is an absolutely badass imposter – it can literally be anything you want it to be – chicken, rice, tater tots, broccoli. Okay, maybe not that last one, but you know what I mean! I’m benching the chicken and calling up my boy cauliflower to sub into this Sticky Vegan Orange Cauliflower recipe. Inspired…
Candied Walnut Salad with Pear and Gorgonzola
If you don’t like salad, you’re doing it wrong! Try this Pear, Gorgonzola and Candied Walnut Salad for a sassy upgrade to your greens. I have to admit, I’m a fruit person. Fruit is good on everything – pizza, salads, even sandwiches! I consistently put fruit in my salad, and this recipe is no different….
Easy Za’atar Socca
Bread made of chickpeas?! Yes, please! You have to try this Easy Za’atar Socca…like, now! WHAT IS EASY ZA’ATAR SOCCA? Crispy, gluten-free and the perfect vessel for dipping. I could ask for nothing more in my life. Socca is an Italian-French, crepe-like flatbread that is just so delicious. Try it with my Homemade Tzatziki recipe!…
Homemade Tzatziki
I’m a sauce person. I love to dip, dip, dip. This tzatziki sauce is thick, creamy, refreshing and a great spread for wraps and gyros, or to go with falafel, fries, bread or vegetables. It’s the perfect match for anything that needs a creamy element! I love it with my Easy Za’atar Socca bread. Tzatziki…
Hot and Sweet Cauliflower Wings
Story time with Kelly: Way back in the day, before I knew anything about cooking, I tried to fry food at home. I was in university and I can’t recall what I was making, but I can recall almost burning the house down. I put a pot of oil on the stove and waited. And…
Roasted Tomato Soup with Grilled Cheese Crouton Skewers
What’s better than tomato soup and grilled cheese when the weather starts to get chilly?! Here’s a hint: It starts with “n” and ends with “othing.” Tomato season is over where I am from, but soup season is just beginning, so I had to grab one more batch of fresh tomatoes to use to make…
Pumpkin and Kale Pizza
Mmmhm, yup. You read it right. Pumpkin pizza, baby. And, it’s damn good! When an ingredient comes into season, you better believe I overdo it. Every. Single. Time. But seriously, that’s what we are supposed to do, right?! Eat local, eat seasonal. For our country, for our health. The greatest part of this pizza is…
Sweet Potato Fries
It’s the simple things in life. Reading a book outside in the warm weather. Sippin’ cocoa by the fire. Dipping sweet potato fries in my Good-on-Everything Green Sauce. Livin’ for it. This is a simple recipe. Simple, yet impactful. It took me a while to nail sweet potato fries. They are tricky little buggers. But,…