Chocolate Raspberry Baked Oats

I’m obsessed! Trends are trends for a reason, people. If you haven’t heard about these baked oats from your social media platforms, you are in for a treat!

This is a quick, simple and pretty healthy little breakfast idea. It’s basically a better-for-you version of a mug cake. It’s so delicious.

All of the required ingredients get added to your blender and then poured into oven-safe ramekins (how cute are these ones?!) and baked off. You don’t even need a bowl. I used my single-serve cup blender…didn’t even have to dirty my big blender. Goals.

Here is what you will need:

  • Rolled oats
  • Chia seeds
  • Cinnamon
  • Baking Powder
  • Salt
  • Banana
  • Almond butter
  • Vanilla
  • Maple Syrup
  • Oat milk
  • Raspberries
  • Dark Chocolate

It looks like a lot, but you probably have every single one of these items in your house already. Feel free to swap out ingredients as you please – almond butter for peanut butter, maple syrup for agave, oat milk for your favourite plant-based milk…we are flexible here!

I hope you enjoy these baked oats as much as I did. They are changing the breakfast game!

This post contains affiliate links and I may earn a small commission when purchases are made after clicking the links, at no cost to you. Thank you!

Chocolate Raspberry Baked Oats

Servings: 2

Prep time: 5 minutes

Cook time: 25 minutes


  • 1/2 cup rolled oats
  • 1/2 tbsp chia seeds
  • 1/4 tsp cinnamon
  • 1/2 tsp baking powder
  • pinch of salt
  • 1/2 of a banana, peeled
  • 1 tbsp almond butter (or nut butter of choice)
  • 1/4 tsp vanilla
  • 1/2 – 1 tbsp maple syrup
  • 2/3 cup oat milk (or plant-based milk of choice)
  • 1/4 cup raspberries
  • 2 squares dark chocolate
  • Instructions:

    1. Preheat oven to 375 degrees Fahrenheit.
    2. Place oats and chia seeds in a single-serve blender and blend to make a flour. Add the rest of the ingredients, other than the raspberries and chocolate, and blend until smooth.
    3. Pour into one large, or two small ramekins and top with the fresh raspberries and chocolate.
    4. Bake for 25 minutes, or until the top begins to brown and form cracks. Carefully remove from oven and cool for a few minutes before enjoying!

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